At this medicinal forest farm, it feels good to walk in the forest. When the climatic and seasonal conditions favor the emergence of wild mushrooms (July-October), they organize activities related to mycology, picking and identification of our tasty “forestibles”.
During the visit, Stéphane, guide and owner, presents his forest and its “ecologies” over 24 hectares. A long walk takes you to the 5 beaver dams. On the way back, it is also possible to visit the mushroom farms.
If you are interested in cooking mushrooms, and eating them, sign up for the picking and gourmet dinner days.