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Le Trou du diable déclaré 7e meilleur endroit au Québec où mangé en dehors de Montréal


Located in Shawinigan, Le Trou du Diable (translating roughly... or exactly to "The Devil's Hole"), is named after a cave in Saint-Casimir, Quebec, which apparently people didn’t like much. This place, however, you will like, serving the likes of house-made salami, pulled lamb shoulder, steak tartare, and red deer carpaccio, all washed down with paired beers from their 85-strong selection. 

What you’re getting: House-made sausage w/ a pint of their La Saison Morte.

Source : Thrillist

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