Located in an ancestral house in the Coeur villageois de Sainte-Flore, the Saint-Antoine restaurant is welcoming with its romantic style that is both chic and relaxed, its attentive staff and its inviting terrace! We go there with a bottle of wine (or two) in hand to treat ourselves. Whether you are all dolled-up or coming right from an outing in the fresh air, it doesn’t matter, you instantly feel good in the cozy and smooth atmosphere.
The classics that made its reputation: parmesan fondue with strawberry vinaigrette salad, mussels, seafood, filet mignon and chicken supremes. Undecided? Several surf & turf dishes are on the menu! Finish the night beautifully with chocolate or salted caramel profiteroles. A pure delight.
The owner, Sylvie, tends to her customers like distinguished guests! It’s a friendly place where it’s good to get together whether you’re with your better half, your friends or family.