I invite you to start your weekend in the landmark of epicureans, the Sainte-Flore sector, by booking a table at Jules Fromages et Convives. You will enjoy the wood-fired oven and the warm atmosphere of this little bistro… If it’s on the menu, don’t hesitate to order the pesto, prosciutto, honey and goat cheese pizza… My mouth is watering just from thinking about it!

Saturday morning, stop for breakfast at Le Grille-Pain bakery! It’s warm, it smells good, you can drink a coffee there and work or read a book. I 1000% recommend their white chocolate and coconut brioche made on Fridays. They call it a bread but oh no, it’s a real brioche! Pure happiness…

Then, head to Vallée du Parc to fill up on sensations! This ski station is easily accessible and perfect for enjoying a few descents on skis, snowboard, or alpine sled. After skiing, you can warm up in the Resto-Bar 360 by the fireplace, drinking a good beer or having a good dinner with local flavors.

Sunday morning, let’s go fuel up before going to La Mauricie National Park! I really like going to Pacini, located on the Promenade du Saint-Maurice, for a brunch as a couple or with friends, and enjoying the bread bar. The breakfast plates are perfect, but the cod in a crust is delicious too!

The day continues in La Mauricie National Park with a hike along marked trails. You can practice cross-country skiing over 80 km, as well as snowshoeing over 54 km. A walk of about an hour and a half is generally perfect for me and my husband, but it is possible to spend the whole day there and even to camp there.

If possible, I advise you to have dinner at Aux Traditions Restaurant in the Saint-Jean-des-Piles sector (limited availability in the winter season), to combine the outdoors and the flavors of the Balkans! Otherwise, stop at 2800 du Parc to relax with a delicious Mauricie gin while enjoying the incredible view of the river. Enjoy your stay in Shawi!